Derencia Travels

February 12, 2024February 12, 2024

Hello 2024…

February 1st signaled the beginning of the new year for me (IYKYK). I was finally finished with my end of term assignments, changed my hair and was ready to experience all the amazing things coming my way this year. 2024 just seems like it’s going to be exciting. I’m not sure if it is because I’m turning a milestone age (Cue Jenna Rink wanting to be “thirty, flirty and thriving”), my upcoming European travel plans or because I’ll be done with grad school… there’s something in the air and I am definitely trying to take it all in. However, before we even get into all of that, I have to acknowledge how necessary 2023 was. Let’s recap, shall we:

November 10, 2022

How I Celebrated My Birthday

*Taps mic* Hello, is this thing on? Testing one, two.

It’s been a while since my last post… and honestly, I’m okay with that. I think I am finally over the “Omg I haven’t written on the blog so long—the horror” moment. Even though I haven’t been active here, I have contributed to the Food Culture & Co blog and created content for Instagram and Tiktok these past months. If you do follow me on my socials, you might have seen that I recently celebrated my birthday and what a fabulous time I had! This year things were different and here’s why…

February 15, 2022February 15, 2022

Dining with Derencia: Marcus at Baha Mar

I recently visited one of Nassau’s newest restaurants, Marcus at Baha Mar Fish + Chophouse and it was delightful. The service was great and the food was even better. I can’t wait to return and try more of their amazing offerings. My friend described our meal as “Comfort food but make it fancy” and I couldn’t agree more. Come take a bite out of another Dining with Derencia review.